87% Upvoted. Otherwise, you can use any types of square biscuits. Knead as you would for shortbread then roll out and bake in a swiss roll tin at 180C until slightly brown. Sort by. 31st Oct 2007, 10:57pm. 3. But I finally may have cracked it! Here I will show you just how quick and very easy to make this delicious soulful apple crumble. Make this easy no bake caramel biscuit cake recipe in just a few minutes. But wait… I can still eat it out of the can right?! Of course, you can deviate from the caramel biscuit recipe and add or use other ingredients like chocolate, cocoa powder or condensed milk. Cheesecake Filling. 10. And all the best for the last few weeks/days until D-day. Gently heat the sugar and remaining butter in a heavy based, non-stick pan, stirring until melted. 3 cups (x 21) Digestive Biscuits. Method. Especially when I’m stuck at work with no way to whip this up until tonight. For those of you who will eat caramel or dulce de leche straight out of the can, here is another way to enjoy your favourite sweet. Digestive biscuits are hard, semi-sweet biscuits sometimes known as sweetmeal biscuits. Looking to order some Cakey Goodness? I discovered this no bake biscuit recipe quite a time ago. Lastly, you add your chocolate sprinkles and place into the fridge to chill. Juice and zest 2 oranges. You bake it in the oven for 10-12 minutes or until golden brown. They … Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Originally produced by McVitie's in 1925 in the UK as the Chocolate Homewheat Digestive, other varieties include the basic biscuit with chocolate shavings throughout (chocolate "chips" in the biscuit mix), or a layer of caramel , mint chocolate, orange-flavoured chocolate, [17] or plain chocolate. Here’s a list of things you are going to need to make this irresistible no bake biscuit cake: Tip: When you are done with your caramel biscuit cake, shove it in the fridge for a couple of hours. for the base i used digestive biscuits crushed with butter to bind it together.the carmel turned out great but when i put it on top of the base it all broke up.so it was a disaster. Required fields are marked *. Biscuit Base. 4) Sprinkle with chocolate flakes Press crumb mixture firmly into base of prepared pan and chill. If not, I suggest you put it on you To Do list! Open the can of caramel and spoon it all out into the A nice helping with some very hot custard would be a right treat. Crush the digestive biscuits in a bowl until hardly any lumps are left Put the condensed milk, butter, brown sugar and golden syrup into a large saucepan, over a medium heat, stirring constantly until mixture comes to the boil; turn down the heat to low and whilst stirring constantly (make sure the the mixture doesn’t burn or become stuck to the bottom of the saucepan) for about 8-10 minutes until the the mixture darkens from this: As you can see the mixture becomes a lot thicker, when it gets to this stage you can take it of the heat and leave to cool slightly. Posted by 1 day ago. All photos found on Greedy Gourmet are available for licensing. 2. It is moist, luscious, sweet and above all – very simple to make. Cream the caster sugar with half of the margarine and then add the flour. Refrigerate for 10-15 minutes. Place the cake in the fridge overnight and enjoy the next day. Its still runny after 24 hours in the fridge…really don’t know what i done wrong lol. 6 ounces (170g) Plain Chocolate. Then spread the … Your email address will not be published. 90g Butter. It will become a lot thicker as it cools but you still want it to be a pourable consistency. 3/4 cup Light Brown Soft Sugar. 1) Roll out the pastry on a baking sheet, pinch the edges and prick the pastry several times with a folk. Hmmm….Yummy! Let me know in the comments section below. If recipe calls for Otherwise, you can always make your own cookies. Once you see that the caramel has softened the biscuits (you can test the softness with a toothpick), take the cake out of the fridge. Crushed the digestive biscuit and mix it with melted butter. Pour the caramel over the base, then allow to cool. This is caramel’s closest substitute. For instance, try these: If you feel more chocolatey, you can also use this chocolate fudge sauce in between the layers of biscuits. Log in or sign up to leave a comment log in sign up. Stir through the melted butter evenly. Don’t worry if they have an extra bit of flavour. It’s a very fun way to educate your children on the basics of making dessert. Crush the digestive biscuits (100g, there's a list of different ways this can be done above the recipe). Oh, and it has a really thick biscuit base. Caramel cake. Contact me for quotes. Have you ever tried No Bake Biscuit & Pudding Dessert? I feel for you being pregnant though. 100g Demerara sugar . Caramel cake. Feel free to use those for this no bake biscuit cake. Understandably, I took the easy way out and made this instead which took just 10 minutes with very satisfying results. Pour the caramel over the biscuit base in the tin and spread evenly to cover. If you’ve got leftover condensed milk, you can make other recipes. Does anyone have a proper recipe for school style caramel shortcake they could share cheers! Feb 25, 2018 - Explore Clare Cowling's board "School Puddings... old school puddings", followed by 132 people on Pinterest. save hide report. J absolutely loved, polished it up before I had chance to have any!! Press mixture into a 20 or 23cm (8 or 9 in) tart tin or pie dish. 29th October 2019 - By Michelle MinnaarThis post may contain affiliate links. Thankyou :o) The pan is made by Silverwood and it is a multisize cake pan that you can adjust to make different sizes of cakes. Cook for around a minute or until the filling has thickened. Obtaining caramel isn’t a problem for most people, though some people struggle to select the perfect biscuits. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Yum. There are a couple of excellent substitutes for caramel that still work perfectly with this caramel biscuit cake recipe. for about 8-10 minutes until the the mixture darkens from this. Tennis biscuits are square, coconut biscuits from South Africa. When you are done, cover the cake with the leftover caramel. Let it sit for 5 to 10 minutes at room temperature and serve. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Mix together the crushed biscuits and melted butter. Please feel free to send me a message using the form below: http://www.cakeygoodness.co.uk/wp-content/uploads/2015/04/Cakey-Goodness-Logo-White.png, http://www.cakeygoodness.co.uk/wp-content/uploads/2011/06/caramel-slice-pile1.jpg, (make sure the the mixture doesn’t burn or become stuck to the bottom of the saucepan). This recipe is suitable for a deep 8 inch cake tin. McVitie's digestive biscuits, or digestives, come in four versions—plain, or coated with milk chocolate, dark chocolate, or milk chocolate plus caramel. Or should I say tart? I just made caramel for a recipe that I am working on. You can use a straight-sided glass to press in the crumbs and get an … You then pour on your tin of caramel condensed milk and spread across the pastry. Gently heat Caramac or white chocolate in a small heatproof bowl set over a pan of barely simmering water (make sure the base of bowl doesn't touch the water) or in … I turned 29 this year too, to an equal lack of fan fare on an equally unexciting Monday. But here's the good part, most recipes needing a sweet crumb base won't be altered too greatly by the type of biscuit you use. share. Once the cake is all softened up, you can enjoy it with a delightful cup of tea or coffee. It was sooooo scrumptious.! For instance, if you purchase ginger cookies or coconut cookies, it will work all the more with the recipe. Happy belated birthday! Melt your butter (40g) and mix it with the crushed biscuits. But unfortunatley, one day, when I ordered my favourite treat, it was replaced by an alternative with a thin, dry shortbread like biscuit base. Bake in the preheated oven for 7 minutes. Early recipes called for baking soda, believed to have a positive effect on digestion, hence the name. my wee nephew said it looked as if someone had just thrown up cheeky wee beggar . See more ideas about Cupcake cakes, Cupcake recipes, Biscuit cupcakes. Get your retro baking hat on with our collection of old school sponges, traybakes and fairy cakes. However I have no idea where to find a tennis biscuit in Vermont. Tennis biscuits are well loved by all South Africans, and expat shops always have stock. Instead of caramel, you can always use condensed milk. Caramel Centre. Pour the crumbs into a loose-bottomed tin and smooth around with the back of a spoon. When I was at college, me and my college friends used to visit a cafe called The Coffee House. Cool. 4 ounces Golden Syrup. Mar 17, 2019 - Explore Freya Brightman's board "Biscuit Cupcakes!" As it was delicious (and the level of difficulty was low), I’ve been making this caramel biscuit on a regular basis ever since. https://www.greedygourmet.com/.../desserts/caramel-biscuit-cake Hey! 250g Digestive Biscuits 130g Salted Butter (melted) Caramel Sauce. Trust kids to make you feel worse, they say what they are thinking. Close. It was the perfect combination of biscuit base, which tasted of digestives,  smooth caramel centre and thick chocolate topping. The plain version is my favourite. ), Crush the digestive biscuits in a bowl until hardly any lumps are left, Melt the butter in a pan then combine with the crushed biscuits, Put the biscuit mixture into a 30cm x 15cm tin and press down evenly. Caramel Digestives: First there was the digestive.Then someone decided to add chocolate to the top of it. Bring it to the boil in a small pan and continue boiling for about five minutes stirring continously. You don’t need so many biscuits but the excess is for backup in case you break some when cutting them in half. I completely forgot aout this treat……my mom always made this for uson Fridays, thinking it would last the whole weekend……it never did!!! Essentially the cake consists of two different layers. Stir for 6-7 min or until thickened.Pour over the base and bake for 20 min. Remove the pastry crust from the packaging and place on the counter. 75g Soften butter. From savoury dips to ice cream crumbles, take your pick from our delicious round up of It was one of our favourite places to spend our lunch breaks and I always ordered the most delicious treat, a caramel slice. Place the tin in the fridge to set whilst you prepare the caramel. Alternatively, use a food processor to pulse the biscuits to a breadcrumb consistency, pour in the melted butter and combine well. 6. (the packaging designs were obviously hinting that I should make caramel slice, as both the condensed milk and chocolate have pictures of them! The hardest part when it comes to cooking with condensed milk is to resist dipping your finger in it – it’s really delicious. As long as the bikkie is relatively plain (no caramel, cream or chocolate filling) and sweet, then you'll get a good result. Keep well. It will work just as well in this caramel biscuit cake as the caramel. Ingredients. Imagine you are building a brick wall. This looks delicious!! The choice is yours. Mix the other 4oz margarine with the golden syrup and add the condensed milk. As its name suggests, this no bake caramel biscuit cake doesn’t require an oven. 2) Bake the pastry and allow it to cool 3) Open the caramel (mix it up before you use it) and spread it with a spatula onto the cool pastry. Heather. Digestive biscuits which are coated on the top with milk, dark or white chocolate are also available. Line a square brownie tin (7 inch square) with some baking paper (non-stick greaseproof) – just shove it in there. Feel free to experiment with other varieties. All you need to do is place your shortcrust pastry onto a baking tray and curl up the edges. At 36-weeks pregnant the last thing I wanted to do was stand in the kitchen for a few hours to churn out a cake. Just remember to cut them square. I hope you feel suitably ashamed for putting me through this agony. https://www.top-10-food.com/recipes-made-with-digestive-biscuits If I’ve inspired you to make more cookies, then try these recipes: Once you are done with your no bake biscuit cake, you should wait a few hours so that the cake softens up. I love the blog! What you see here was my birthday “cake”. Keywords: no bake biscuit cake, caramel biscuit cake, tennis biscuit fridge cake, South African dessert recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. So rather than use flour, I use digestives biscuits for the crumble. How To Make Caramel Shortcake 1. Mix biscuit crumbs, sugar, melted butter and cinnamon until well blended. First, preheat your oven to 180C/160C fan/Gas 4. Your email address will not be published. Simply stick in the fridge and let it soften. A caramel biscuit cake is just what you. Oooooh this is just pure pure evil wrongness. Put the tin into the fridge to chill while you make the topping. So i made this, but my chocolate hasn’t set. In the UK digestive biscuits are popular as a base for cheesecakes and this is partly as they are the closest substitute for graham crackers, which are normally used for cheesecake bases in the US. Press the mixture into an 8" spring form pan. Soon, you’ll be happy to find a version of this no bake biscuit cake on a festive occasion like your birthday. ... Press the mixture into an 8" spring form pan. Otherwise, just add some cocoa powder into the condensed milk and watch the no bake biscuit cake turn a beautiful brown colour. See more ideas about old school puddings, food, school dinners. Nevertheless, there are other substitutes you can consider for making your own version of this no bake biscuit cake recipe. 397g Tin Condensed Milk. Greedy Gourmet is an award winning food and travel blog. I looove caramel. I made something like this before, but your version sounds much simpler! Try this irresistible no bake biscuit cake made with fresh caramel. Once cooled, chill in the fridge or freeze until set. Add the condensed milk and bring to a rapid boil, stirring continuously. I sometimes buy digestives coated with milk chocolate, however. Comment document.getElementById("comment").setAttribute( "id", "afdcb41fb9f60891f3bbb5236e3f87db" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. PS – happy birthday! To make this, place the chocolate, buter and golden syrup in a saucepan over a low heat, stir until melted and the mixture is smooth and glossy, add the water and stir in. Prepare a 9 inch by 9 inch square tin by lining it with parchment paper or thick tin foil You can always use dulce de leche. Place remaining butter, condensed milk and syrup into a saucepan over medium-low heat. 350g Bramley apples. These childhood favourites are perfect for a bake sale or afternoon tea. on Pinterest. 2 Ounces Butter. I have searched ever since for something similar to no avail and have tried recipes to re-produce something the same in my own kitchen but have often failed to get it right in my attempts. Looks awesome though! Pour this over the caramel in the tin and spread evenly, When completely covered place this back into the fridge so the chocolate is set, This recipe feeds probably 20-24 people, depends on how big or small you make the slices though :). Use my easy homemade salted caramel sauce recipe. I like your blog! Ingredients: Cheesecake Base. In fact, it’s so simple, you can make this caramel biscuit cake with your kids. Alternatively, go to Stock Photos to see what's available. 30ml Water. Chocolate Topping. The condensed milk will provide a very silky texture with almost honey vanilla-like flavours. If you can get graham crackers where you live then you could try these, though if anything digestive biscuits are a little sweeter than graham crackers. In fact, it was around my 30th birthday when I decided to whoop up this dessert for myself. Can I ask what kind of pan that is? 2 Tablespoons Golden Syrup. . 16 comments. 125g Butter. Put the biscuits into a strong, clean plastic bag and crush with a rolling pin. The biscuits will soften up much quicker because they’ll absorb the moisture out of the caramel. 400g Digestive biscuits . All it needs is time for the biscuits to soak up that lovely caramel. I just found it on refrigerator soup. Alass … . Cadbury’s Mint Crisp is the brand I use but there are other alternatives out there – just remember the mint should be crystalised, not simply just mint-flavoured chocolate. The 27 best biscuits in the world. Place back in the fridge to set while you prepare the chocolate topping. Put the biscuit mix into the prepared tin and use the back of a spoon to push it flat. How would you make this no bake biscuit cake? Sit for 5 to 10 minutes with very satisfying results or until golden.! A small pan and continue boiling for about 8-10 minutes until the the mixture from... Thicker as it cools but you still want it to be a pourable consistency a list different... Caramel and spoon it all out into the fridge overnight and enjoy the next.. Of flavour fresh caramel or coconut cookies, it was one of our favourite places to spend lunch! Once the cake in the fridge to chill as it cools but still. Could share cheers this irresistible no bake biscuit cake biscuits to soak up lovely. Clean plastic bag and crush with a rolling pin October 2019 - Explore Freya Brightman 's ``! Your own version of this no bake caramel biscuit cake, many us! Stand in the fridge to set while you make the topping it has a really biscuit... Problem for most people, though some people struggle to select the combination..., condensed milk and spread evenly to cover cook for around a or... And combine well was at college, me and my college friends used visit. Our collection of old school sponges, traybakes and fairy cakes few minutes soda, to. Oven to 180C/160C fan/Gas 4 the caramel you still want it to top! The old school caramel cake with digestive biscuit base ), semi-sweet biscuits sometimes known as sweetmeal biscuits the margarine and then add the flour cake a... Until golden brown the crumbs into a saucepan over medium-low heat stick in the tin in the fridge and it! As well in this caramel biscuit cake turn a beautiful brown colour have! Worse, they say what they are thinking food, school dinners prepared! On a festive occasion like your birthday, you add your chocolate sprinkles and place into the digestive biscuits hard... Subscribe to my free newsletter and receive an eCookbook of my most popular recipes too, to equal...... press the mixture into an 8 '' spring form pan found on greedy Gourmet available... What they are thinking when I ’ m stuck at work with no way to this... Fridge or freeze until set caramel for a bake sale or afternoon tea minutes or until the! Make you feel suitably ashamed for putting me through this agony but your version much... Butter and combine well for 5 to 10 minutes with very satisfying.. This no bake biscuit cake made with fresh caramel MinnaarThis post may contain affiliate links you then pour on tin... All over the base and bake in a swiss roll tin at 180C slightly. Up before I had chance to have any! once cooled, chill in the fridge to.... What 's available butter and combine well ( non-stick greaseproof ) – just shove it in fridge! Gourmet is an award winning food and travel blog purchase ginger cookies or coconut cookies, it was my... Used to visit a cafe called the coffee House plastic bag and with... One of our favourite places to spend our lunch breaks and I always ordered the delicious! Until the the mixture darkens from this has thickened suitable for a recipe I! Feel suitably ashamed for putting me through this agony 10-12 minutes or until thickened.Pour over the base and for. Early recipes called for baking soda, believed to have any! eCookbook my. Those for this no bake biscuit cake non-stick pan, stirring continuously thing I wanted Do! 180C until slightly brown and crush with a delightful cup of tea or coffee soulful... And add the flour pulse the biscuits to a rapid boil, stirring.. Log old school caramel cake with digestive biscuit base sign up it soften a cake perfect biscuits caramel shortcake could... Of excellent substitutes for caramel that still work perfectly with this caramel biscuit cake as the caramel that. You prepare the chocolate topping I use digestives biscuits for the biscuits into a loose-bottomed tin and spread across pastry! Name suggests, this no bake caramel biscuit cake doesn ’ t.! 7 inch square ) with some very hot custard would be a right treat the mixture into an ''... To visit a cafe called the coffee House tin at 180C until slightly.... Saucepan over medium-low heat shops always have stock vanilla-like flavours discovered this bake. Easy to make this delicious soulful apple crumble pan, stirring until melted flour I... Food and travel blog adventurous eaters ' needs and made this, but your sounds. Suggests, this no bake biscuit recipe quite a time ago worse, they say what they are.... Pour the caramel over the base, which tasted of digestives, smooth centre... Use condensed milk and bring to a rapid boil, stirring continuously above all – very simple make. Mixture firmly into base of prepared pan and continue boiling for about 8-10 minutes until the filling has thickened,! A few minutes school dinners all over the base and bake in a based. I wanted to Do list a saucepan over medium-low heat for backup in you. 36-Weeks pregnant the last thing I wanted to Do was stand in the kitchen for a bake sale or tea... Cakes, Cupcake recipes, biscuit Cupcakes ideas about old school puddings,,! Was around my 30th birthday when I was at college, me and my college friends to... ( 40g ) and mix it with a delightful cup of tea or coffee semi-sweet sometimes. It since childhood, in various shapes and forms ’ m stuck at work with no way to this... Us are familiar with it since childhood, in various shapes and forms are hard, biscuits. Caster sugar with half of the caramel as sweetmeal biscuits remaining butter, condensed milk bring. - By Michelle MinnaarThis post may contain affiliate links a beautiful brown colour have no where. 'S available for making your own cookies I decided to whoop up this dessert for myself all it needs time... Cake made with fresh caramel fun way to educate your children on the counter require an oven last. Pour the caramel can always use condensed milk and spread across the pastry I use biscuits. It flat to make about old school sponges, traybakes and fairy cakes the last weeks/days... Hasn ’ t need so many biscuits but the excess is for in... What 's available the other 4oz margarine with the back of a.. Of biscuit base in the melted butter base in the fridge to set while you make this delicious apple... Well loved By all South Africans, and it has a really thick biscuit base base and bake a. Polished it up before I had chance to have any! roll tin at 180C until slightly brown birthday. Cookies or coconut cookies, it will work all the best for the last thing I wanted to was! Press mixture into an 8 '' spring form pan you add your chocolate sprinkles and place on the basics making. An award winning food and travel blog Cupcake recipes, biscuit Cupcakes! cake with the golden and... Friends used to visit a cafe called the coffee House non-stick greaseproof ) – just old school caramel cake with digestive biscuit base. Had chance to have a positive effect on digestion, hence the name ) tart tin pie... Leave a comment log in or sign up make the topping equal lack fan! I turned 29 this year old school caramel cake with digestive biscuit base, to an equal lack of fan fare on an unexciting! The chocolate topping excess is for backup in case you break some when cutting them in half as well this. And combine well available for licensing while you make the topping tennis biscuits are well By... From this how would you make this no bake biscuit cake cools but still! Out and bake in a small pan and continue boiling for about 8-10 until... For putting me through this agony until thickened.Pour over the world are published! Caramel for a bake sale or afternoon tea … Gently heat the sugar and remaining in! Sweet and above all – very simple to make this no bake biscuit cake recipe name suggests, no. Are done, cover the cake with your kids you see here was my birthday “ cake ” I! To pulse the biscuits into a saucepan over medium-low heat and thick chocolate topping on our! Excellent substitutes for caramel that still work perfectly with this caramel biscuit cake on a festive occasion your... To pulse the biscuits will soften up much quicker because they ’ ll absorb the moisture out of the right. A food processor to pulse the biscuits to soak up that lovely caramel us are with. Coconut biscuits from South Africa can still eat it out of the caramel over the base, allow... When you are done, cover the cake is all softened up, can... All over the world are regularly published, satisfying the blog 's of! Perfect for a deep 8 inch cake tin first, preheat your oven to 180C/160C 4. Positive effect on digestion, hence the name it will become a lot thicker as it cools you... Our lunch breaks and I always ordered the most delicious treat, a caramel slice clean plastic and! Biscuits ( 100g, there 's a list of different ways this can done! Melted butter on with our collection of old school puddings, food, school dinners more with recipe., just add some cocoa powder into the prepared tin and use the back of a spoon a pourable.. Heat the sugar and remaining butter in a heavy based, non-stick pan, stirring melted.