We also specialise in … We don’t recommend it for heavy-duty cutting, though, as you might damage the thin blade. The wooden sheath and sleek packaging make it the perfect choice for gift-giving. Beginners probably won’t find this knife as good an investment as an enthusiast or chef that’s got their techniques down. Like all authentic Japanese knives, the HD’s blade is thin and precise without sacrificing durability. You’ll be able to have a well-rounded and versatile set of knives that can handle almost any kitchen’s requirements. It’ll take a greater toll on your hands and forearm, but you’ll get through larger quantities easily. The finish on both the handle and the blade could be more refined. Repeat this process on both sides of the knife, taking care to keep your fingers clear of the path of the knife and below the butt in case the knife slips. Miyabi SG2 Chef’s Knife This is arguably one of the best Japanese chef knifes to have in your kitchen. German knives don’t use a wide range of steel and manufacturing methods for their knives. Be prepared to pay more and to have some experience as well with using these knives. If you’re looking for value for your money, this set needs your attention. How to Maintain and Care for a Japanese Chef Knife, Knives You Should Have That Complement a Chef Knife. Similar to the Miyabi knife, the Yoshihiro Gyuto takes the best elements from Japanese knife-making and mixes them with Western ergonomics. 10 comments. Therefore, it’s natural to see what real customers think before buying a knife. This thread is archived. They make some of the best Japanese chef knives in Japan. In terms of aesthetics, it’s not the finest knife on the market, but it fills that gap by being an excellent and reliable performer for budding and professional chefs alike. If you’re serious about improving, then you’re going to need the right tools to help you reach your goals. You can also buy a whetstone to make the gift complete. Unfortunately, though, there are numerous quality complaints regarding their Santokus. You can now make a well-researched decision and invest in a piece of exquisite cutlery you’ll treasure for years to come. Thanks for your feedback. And it's easy to see why. Soon you’ll have the best Japanese chef knife in your hands and you’ll be on your way to becoming the best chef you can be! As a result, you enjoy a cozy-feeling knife that packs 65 layers of powerful Japanese super steel. Japanese knives have a reputation for high quality, and some can be very expensive. If you are ready to finally try your first Japanese chef’s knife, and want the best bang for your buck, then the Tojiro DP Gyuto is the perfect place to start. Still, check the page for updated prices before you add it to your cart. Shun DM0706 – Best Japanese Chef Knife with 8-inch Blade Chef knives with 8-inch blades come with a multitude of user benefits. Yoshihiro Aoko Petty Chef Knife Blue Paper Steel is heralded around the world as one of the best steels, especially when used to create kitchen cutlery. Out of all the 8-inch chef knives we’ve reviewed, we’re happy to announce that the Shun DM0706 came in first. Japanese knives, on the other hand, use varied steels depending on the type of blade and the finish they’re going for. From our point of view, Global is your go-to brand for one-piece steel alternatives. The blade is made from SG2 steel, which is superior to VG-10 steel. Keep the knife and the sharpening block at 45-degrees to each other and make sure you use the whole length of the whetstone. The knife’s blade is quite on the dull side, while the balance could be better. If a Santoku knife is on your shopping list, go for the Shun Premier Santoku. Despite a few sharpness-related complaints, this Santoku is mostly appreciated for having fine edge retention. T he most popular Japanese-style knife right now is the santoku, which is relatively all-purpose and thus measures up against a Western chef's knife. At the moment, the Yoshihiro Gyuto model can be ordered on Amazon for around $100. From where we stand, they’re, "As an Amazon Associate I earn from qualifying purchases.". Serrated blades aren’t just there for cutting slices of bread. After reading the cons about this knife, it confirmed that I just did not have a bad one. Before we explain why, you should know that this Shun classic piece can be purchased for around $150 on Amazon. As far as the best Japanese chef knives are concerned, it’s extremely easy to fall into the trap of buying cheap rip-offs. Also Read: Best Sushi Knife Reviews to Buy. A knife is a chef’s lifetime companion in the kitchen. They’re easy, light, and comfortable to use and will save you time and effort compared to using a larger knife. They’re generally 2” – 4” long. All you’ll need to complete your entry-level set is a weightier cleaver to handle thick meat and bones. Posted by 3 years ago. You’ll pay less for this knife than you would for the equivalent German knife, so you’re getting good value for money considering the high-end attention to detail. If you don’t want to resort to anything else besides premium quality in your cutlery, you need the Miyabi SG2 in your life. Thanks for the feedback, have a great day! You should never put it in a dishwasher with other items and don’t use it for opening cans and boxes. Design-wise, there are a few quality complaints. It’s one of the best Japanese chef knifes for handling heavier work, while still having the versatility of the chef knife. It’s a tempting pick for best rated Japanese chef knife at this price point and has a lot to offer a skilled chef – both in its durability and performance. It has a highly effective weight-balance ratio designed to accommodate even the busiest of chefs. Their Fusion 10 model takes the steel quality of traditional Japanese cutlery and mixes it with the comfort and convenience of Western-style knives. You’re getting two knives (8” chef knife and a 3.5” paring knife) that are super-sharp, with ergonomic designs and stunning looks. The Best Japanese Chef's Knife Under $200. For additional options on a budget, take a look at our. Tojiro DP Gyuto chef knife is the best Gyuto under 100. Pick the Yoshihiro NSGY240SH knife if you need a good Japanese chef knife you can use as a meaningful present. Your email address will not be published. At this price point, you can imagine that the ISSIKI model doesn’t offer the highest quality. It’s quite expensive and not an entry-level knife by any means. It can get very sharp, but you need to have the skill to get it there. It features an 6-inch blade that packs 100 layers of steel with an admirable Damascus flower pattern. hide. Few entry-level Japanese-style knives can compare to the ISSIKI Cutlery Gyuto. The first thing to consider is the handle and the size of your hands. The Tojiro DP is easily one of the best Japanese chef knives for the money. All in all, the DM0706 is an incredibly sharp knife that’s easy to use and doesn’t require frequent sharpening. A versatile knife to have, this Japanese kitchen knife will quickly become the go-to in your knife … Don’t be fooled by the light weight of Global cutlery – their models are top quality. We hope you’ve found clear and concise solutions to your questions. You can use it in various applications while perfecting your chef skills. Its 10-inch blade is made from 37 layers of Japanese super steel, beautifully hammered by hand. Required fields are marked *. Yoshihiro Inox Sujihiki Japanese Chef Knife. Our reviews take the guesswork out of choosing a great knife by showing you their most unique and important features. With traditions that have been ceremoniously respected for centuries, Japanese knife-forging is widely regarded as illustrious. Japanese knives need even more care and attention than most German and Western knives – but it’ll reward you for your efforts. This knife should be cleaned and dried after use, … Also it has been suggested that Dalstrong uses lots of bots or people to create fake reviews, so I wouldn’t base my decision on their reviews. The one you choose needs to be guided by what you’re comfortable with and what helps you work faster and more efficiently. We love your name, by the way :). Get a head start with our complete guide below, which breaks down the design, quality, and performance specs of the most impressive models currently on the market. This site uses Akismet to reduce spam. Also Read: Best Butcher Knives Review in 2020. You can currently order it on Amazon for about $150. The way the handle and bolster are designed make the knife notably comfortable, even if hours on end of chopping and dicing await. On Amazon, the Miyabi Fusion 10 has a huge customer rating average (4.7 out of 5 stars). If you’re doing light kitchen work like chopping and dicing, then a smaller 7” chef knife might be better for you. Shun is also among the most reputed top Japanese knives companies. To get the most precise cuts out of the best Japanese chef knives, you’ll need to pay a pretty penny. So, what exactly makes the Yoshihiro NSGY240SH a dreamy gift? The magnolia saya (wooden sheath) is the icing on the cake. We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. I prefer D-shaped handles. Great reference guide and thank you for putting an excellent review piece together for the best Japanese chef knives. Other than these features, however, it truly is a fine budget knife. The Enso HD looks and feels just like a genuine Damascus knife. Pick the Miyabi Fusion 10 if you’re looking for one of the. Yoshihiro drew inspiration from the West with a triple-riveted mahogany wood handle that’s as comfortable as it is pretty. I will be studying this a lot more in order to help me make the best decision. What you may not know as a Western cook who is just looking into the world of Japanese cutlery, is that there are many types and styles of Japanese knives. It has an incredibly sharp Alloy steel blade that stands weeks and months without the need to be sharpened. Several users were unhappy with the questionable bolster design. Its 7” blade contains 32 layers of Damascus steel hammered by hand, while its curved handle is made from Pakkawood. It’s heavier than most 8” knives as well and this means you can cut through tough meat and vegetable with ease. If you want to know more about what types of knives are essential – and how to use them – here’s an awesome article to read. Best Japanese chefs knife. Most of the premium Japanese chef knives feature traditional Pakkawood or otherwise high-quality wooden handles. The ISSIKI knife also has a Pakkawood handle with a comfortable bolster. Also Read: Best Serrated Knife Reviews to Buy. Japanese kitchen knives have become a favorite among both professional and amateur chefs. Yoshihiro has built a strong reputation based on respecting Japanese cutlery tradition. If we, as consumers, were to make our buying decisions based on product descriptions, we’d be a mass of outraged customers. Do you want to offer a truly memorable house-warming gift? Your email address will not be published. Not only is it razor sharp, but it’s also said to hold an edge for a long time. Finally, you should consider getting a cleaver in your kitchen. They’re easy to hold and are safe to use. The 6” knife features a comfortable handle made from composite wood. Consequently, you can expect nothing less than pure quality from their NSGY240SH knife. If you continue to use this site we will assume that you are happy with it. For starters, they’re arguably the best Japanese chef knives for beginners that aren’t ready for 9.5”-10” models. With this model, we’re back to the skilled artisans from Yoshihiro. Gordon Ramsay goes over the knives you should have in your kitchen. It comes sharp, and because the model uses VG-10 steel it also ensures that it will stay sharp in time. It effectively combines elements drawn from Japanese and Western cutlery to form the near-perfect knife for any beginner, intermediate or expert chef. If you rely on customer feedback for making your purchases, you’ll immediately appreciate the Dalstrong Santoku as a quality Japanese chef knife. Setting these annoyances to the side, your cutting experience with Yoshihiro’s Gyuto should be phenomenal. We wish you all the best in your cooking adventure. Here’s a larger chef knife that can take your work to the next level. It’s great for using in a professional setting or kitchen and is exceptionally good at slicing and dicing vegetables, herbs, and light meats and fish. With a hardness rating of 60-61 on the Rockwell scale, you know you’ll be getting a long and satisfying life out of the DM0706. In order for a knife to secure our #1 spot, it had to be versatile, accessible, high-quality, and authentic. On the other hand, some chefs prefer otherwise. report. There a few knives that are essential for your kitchen and would complement your chef knife well. Best Value Japanese Knife: Global 8 inch, 20 cm Chef’s Knife Longest-Lasting Japanese Knife : Miyabi 34373-203 Chef’s Knife Sturdiest Japanese Knife : KUMA 8-inch Chef Knife The design and aesthetics are astoundingly beautiful on this knife. The wrong chef’s knife can make your time in the kitchen a lot slower and more difficult. The 9.5-inch blade is made from 46 layers of hand-hammered VG-10 steel by Japanese artisans. Huge selections of over 1500 kinds of Japanese Knives! We back the Global G-2 as one of the best Japanese chef knives that caters to users that prefer full steel knives. Each review will be finished off with what we liked and didn’t like about each knife, giving you a more realistic idea of how they’ll perform in the real world. Japanese steel and handle similar to shuns but maybe more unique and better quality. Masahiro 14904 MVH Utility Knife As one of the most prestigious Japanese knife brands, you can’t go wrong with a Masahiro. Users agree that the mastery and finish of the Miyabi SG2 are exceptional. This knife’s straight edge is disastrously sharp and is very useful in skilled hands. It’s very sharp and you’ll need a little skill to draw the most utility from this knife. You’ll get excellent versatility from Japanese knives – but it’s harder to choose the right one. In case your tip or blade does end up breaking, take advantage of Shun’s lifetime warranty. Its professional-grade construction and careful formation make it a high-performing knife. You can use the Yoshihiro Gyuto in any pro kitchen environment without battling fatigue or other similar inconveniences. They mostly follow the same processes and use similar types of steel. Rated as one the best chef knives is the product with extended design and testing – introducing the Yoshihiro Hayate ZDP-189 Japanese chef knife which truly belongs in it’s own dedicated category. Whether or not you choose to put it in your dishwasher, you won’t have troubles cleaning the blade or the handle connection area. However, once you get a hang of it, a 10-inch chef knife will become your best friend. I can’t say enough good things about the Shun DM0706. If you have a gentle frame, you might be better suited to getting a lighter 7” or 8” knife. If you need Japanese Chef Knives, you've come to the right place. This also means that they are more brittle and are prone to chipping. It’s a fantastic best Japanese chef knife for the money and gives you performance and durability that’s well worth the investment. We work with professional Chef's to select the very best knives from the best blacksmiths . While the balance may be a bit off for some cooks, the HD knife is perfect for paper-thin slicing but also chopping and dicing. It’ll cost you, but you’ll come out with one of the best Japanese chef knife sets on the market. Not only will it feel good in your hand when cutting for longer periods at a time, but it will also prevent rolling. Having a great knife is the key to every chef’s success. While the blade’s edge isn’t as sharp as some slightly more expensive chef knives, it holds its edge for a very long time. You want to slide the whole knife-edge in one stroke. I am a novice when it comes to cooking but I want to learn how to make more advanced recipes. This knife is made in Japan, by Fuji Cutlery which is a large factory from Fujitora Industries. You’re able to sharpen them to a finer edge and to a level that’s hard to reach with many German knives. Because it mimics the Western chef knife, it also has a Western handle. This Dalstrong knife has a classic Santoku silhouette. We’ve tested the Kasumi 88020 Japanese Chef Knife and we got to say that this is the sharpest knife ever. If you’re just getting started with serious cooking, it’s just what you need. Not only is the knife’s design brilliant, but so is its performance. In fact, the term “Santoku” is said to represent the “three virtues” mentioned above. I like to use the handheld sharpening bar with the protective butt for your fingers. It’s quite expensive and not an entry-level knife by any means. Kitchen knives with 10-inch blades aren’t for everyone. You’ll end up straining your wrist and having a terrible time prepping your meals. Here are some tips that you can follow to make sure you get the most value from your knife and keep it in tip-top shape for longer: If you follow all of these steps and take care of your knife, it will perform astoundingly. The blade is asymmetrical … share. You’re getting the almost unparalleled quality of a Yoshihiro chef knife at this price point. This one is for the experts and it’s the least frustrating one around. Move the blade away from your body and don’t sharpen into the knife edge. Gyuto knives are usually more popular, owing to their accessibility and ease of use. While the ISSIKI Cutlery Gyuto isn’t an authentic Japanese knife, it’s a fantastic alternative for customers on a tight budget. That’s it for our guide. While its appearance is unique and seemingly not as sturdy as some chef knives, this 9.5” thin blade is very capable. Best Japanese chef knifes also tend to be quite a bit lighter than most German knives. We tested 14 popular chef’s knives to find the very best. It holds up its impressive performance for a long time giving you accurate, smooth cuts. Chef's knife. It is one of the better ones around if your funds are right. The final thing you should consider is how easy the knife is to clean, maintain, and sharpen. Learn how your comment data is processed. At this price point you are getting a very high quality product that has a handmade look about it, but is most certainly machine made. If you’re willing to invest in a quality knife set, Yoshihiro has an excellent collection. Best Electric Knife Sharpener Reviews in 2020, KnifeSharpenerGuy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk or Amazon.ca, Top 10 Best Japanese Chef Knife Reviews in 2020. Before we dive into the advantages, we’ll start off by sharing our favorite Santoku at the moment. Other than the looks, what is the difference between a Shun and a Shun Premier in usage? We encourage you to try the Enso HD knife if you try out a quality Gyuto knife. You’ll get plenty of value without overspending on your first proper knife. It mixes good old Western fashion grip and ergonomic design without giving up the benefits of an Asian blade. Although not having a decent amount of weight may be inconvenient to some chefs, the G-2 has great balance. Japanese chef knives are some of the best knives available in the world. Handcrafted in Japan Yoshihiro VG10 16-layer hammered Damascus gyuto chef knife is ideal for meat lovers. You also won’t experience as much fatigue when chopping, slicing, and dicing for long periods at a time. Chef knives with 8-inch blades come with a multitude of user benefits. Taking the time to learn will save you lots of money and frustration in the long run. As you’ve noticed by now, original Japanese cutlery costs a pretty penny. So overall, while being a more significant investment, and a more specialized knife, you’ll get serious value for your money if you treat it right and have the skills to back it up! The cutting edge is made of V-Gold No.10 that helps the sharpening process and increases the knife’s durability. The Yoshihiro NSGY240SH is a gorgeously packaged, gift-ready model from one of the most prestigious Japanese cutlery brands. You won’t need to sharpen it frequently, making it perfect for everyday use. Some customers complained about the lack of a full tang, but a bit of light research shows that it’s not part of Japanese craftsmanship. Jonathan M. Product Name: Kanetsune VG10 Nakiri Japanese Chef Knife 165mm Pakka wood Handle Nevertheless, the investment is worthwhile if you’re a professional chef or passionate home cook. The 10 Best Japanese Kitchen Knives 2020 In The World ReviewedThere is no doubt that Japanese knives are among the most popular cutlery items in the world. You’ll learn about what to look for in these exquisite knives and how to get excellent value for money. By the end of the guide, you’ll be ready to choose the right knife that meets your needs and helps you get the best return on your effort – and fall in love with cooking! 2 months of using it still sharp!!! They’re highly recommended by experienced chefs for dicing, mincing, and slicing. You’re getting the versatility of an 8” knife and the usability of a lighter 6” or 7” knife. There is a slight difference between the two. The beautiful Japanese super steel blade is hand-hammered with 16 layers of Damascus protection. No wonder the Dalstrong Santoku is so popular and trusted by customers. Best!!!!! Best Overall: Shun Cutlery Premier 8” Chef’s Knife Buy on Amazon Buy on Crate & Barrel The handle is made from multiple layers of wood and offers the knife great balance. by Janet Osborn | Oct 30, 2019 | Japanese Knives | 15 comments. Still, if you plan on getting a great Japanese chef knife as a present, you should look for some key features. To complete the model’s refinement, Miyabi topped it off with a Karelian birch handle. Any suggestions? Handcrafted by the Seki-based Enso, the HD knife features all the details one could ever want from a traditional Japanese chef knife. ... “The thinner, lighter Japanese knives are very popular now, but I prefer the the weight and thickness of the blade of this heavier knife. You can currently buy it for around $200 on Amazon. Usually, handcrafted knives like this can cost quite a bit more. Naturally, some knives are more useful than others, and budgets are often limited too. Compared to Gyutos, Santoku knives features a wider blade and curved tip. Despite the heavier weight, it’s a well-balanced knife that won’t feel too overweight. Invest in the Yoshihiro Gyuto if you want a piece of genuine Japanese cutlery that you can use throughout almost all stages of meal preparation. I review the best knives, based on their most important features so that our audience can choose the right one for their needs. Although there are some reports of poor blade quality, they represent just a handful among the hundreds of 5-star reviews. Have you reached your full potential as a chef or enthusiast? Good luck! save. The popular Japanese knife brand Shun calls its Classic Chef's Knife the "one knife you simply can't be without." Yes, it may be overpriced, but you receive an absolutely breathtaking gem of a knife. We want to start off with a disclaimer – the ISSIKI Cutlery Gyuto knife is made in China. Moreover, the 8” blade is appropriate for all users. I worked as a chef in various restaurants in Ohio and now I want to share my knowledge with others. The first thing that will stand out when you get your hands on this knife is its looks. When you consider the price, this chef knife is a good bargain. Nonetheless, there are quality options that come pretty close to the authentic models they aim to mimic. If you were not happy with the Miyabi, we recommend going for a Yoshihiro model. All the same, this Japanese-style knife is advertised as having 67 layers of VG10 steel, even though the 8” blade is stamped instead of forged. You can think of them as smaller versions of the chef knife. They thrive where most other knives struggle. You’ll get top-quality results, but need the skills that go with it. Chef knives are inevitable in every kitchen but it takes getting an ideal knife to enjoy the true experience of a chef. We wouldn’t call it a deal-breaker, but it is an aspect that you should be aware of if you want to give it as a gift. According to users, the results are even more stunning in real life. In addition, the NSGY240SH has a lovely rosewood handle with redwood bolsters. Because you’re looking for the best Japanese chef knives, you probably know Japanese cutlery holds an invaluable spot in the history of the craft. Moreover, they’re … 2. If you’re a true culinary connoisseur or enthusiast, you’ll be searching for one of the best Japanese chef knives at least once in your lifetime. Santoku knives may not be as well-known as Gyuto models, but they have a series of perks. It has a triple-riveted handle with full tang going through it. We’ve cut vegetables, fruits, a whole chicken, a sponge and even a soda can. You can make a real mess of your food if you’re using blunt knives. They are designed with high craftsmanship to ensure every single piece out there stands out from its peers giving you the confidence to conquer any recipe. Additionally, this knife’s blade has the highest durability out of all models we have reviewed, with a Rockwell hardness rating of 63. It is wonderfully designed to look just as impressive as it performs. The first knife (other than best Japanese chef knifes) to get is a paring knife. Its design is definitely a major selling point. It has a Damascus pattern made of 33 layers of stainless steel. It is as close to perfect as a knife could get That is my experience with it anyway. The blade is very sharp, but you need to be careful when handling it to avoid chipping and scuffing the edge. Most customers are ecstatic when describing this knife’s performance because it enables home cooks to feel like professional chefs. We are a trusted supplier of traditional Japanese Chef Knives from Yoshimi Kato, Sakai Takayuki, Seto Iseya, Mastani, Nao Yamamoto, Takamura Shigeki Tanaka and Tojiro. I’ve bought some chef knives over the years and I can boldly say that Enso HD – Best Japanese Gyuto Chef Knife is the best for me as it doesn’t just give an amazing cutting experience but is very easy to use. A lot of skill and mastery goes into the manufacturing of knives in Japan. It cut through them like a hot regular knife through butter. It’s a pretty thick blade at 12-14 degrees, making it excellent for quick chopping and slicing through thicker meat. Likewise, some reported that the edge was rather brittle. Gokinko blades have added chromium making them less susceptible to staining. There are quite a few types of knives to choose from when you’re looking for a complete knife set for your kitchen. Speaking of comfort, the DM0706 has a D-shaped Pakkawood handle, praised by customers for its ergonomic design.