Follow her on Twitter. I’m so glad! Despite what you may think, you don’t need any special equipment. This vibrant vegan pasta salad can be ready in just 20 minutes or less and provides fiber, protein, and plenty of veggies. Cook until the peas … Hi! Stir together chickpea flour, white flour, and salt. Seriously, does anyone really need a. Get started for free today.Â. Hi Sandy! This stuff is fantastic and the extras could be used for vinaigrettes, on grilled bread, you name it! Chickpea Flour Pasta with Zesty Leek and Tomato […]. 🙂, I’ve always wanted to make my own pasta!! Back to the point…while I sometimes use an old-fashioned non-electric pasta machine, I’ve also cut the noodles by hand as well. Will definitely try it. If using fresh peas, let them sit for about 2-3 minutes until bright green. But what does that look lik... Are you looking to cut back on artificial sweeteners? This is one of the oldest recipes on my site, and through multiple rebrands and recipe format changes, I think it must have gotten messed up. I’m sure there is a definitely a way to make it gluten-free. Using clean countertop, cover the dough with plastic wrap and let sit for 5 minutes. Well nature has the perfect replacement for you! Place the shaped pasta in a freezer for 10-15 minutes. Seriously, does anyone really need a daisy-shape egg mold? CHICKPEA fries!! Viewing 2 posts - 1 through 2 (of 2 total) Reply • New topic. These range from brown rice pasta, to pasta … And, of course, the recipe. https://www.masterclass.com/articles/gordon-ramsays-homemade- When you start working the dough you will notice that it's a lot stickier than ordinary pasta dough. Fun fact: she's traveled to over 50 countries and has gotten sick in pretty much all of them! Add the peas and cook for 2–3 minutes. That’s a fabulous idea, glad to know it turned out well 🙂. Thanks for chiming in! Hi, I’m Laura! Mix the flour and salt. Step 2: Making the Dough. I totally know what you mean, it seems intimidating at first, but I swear it’s really simple and you can’t really beat the fresh taste. Combine and mix with your hands. Whisk the chickpea flour, tapioca starch, sweet rice flour, and xanthan gum into a large bowl. Great tip. Don’t add oil to the water. *), fresh tarragon or basil (at your discretion), 1/4 teaspoon red pepper flakes (optional). I’ve always wanted to make my own pasta, but as you said, it has always seemed a little intimidating especially when it is so easy to throw dried pasta in the pot. william mutter says: Reduce heat to low and simmer for 30-40 minutes, until thick. Please share. Going to have try and swing a gluten-free version for my crowd. And if you cover your chickpea pasta with a heavy cream sauce or sugary store-bought marinara, you’ll add even more calories, along with saturated fat or sugar. I found the price to be very reasonable. Add peas and turn off the heat. Your pasta is beautiful! Thanks! In order to enhance your chickpea pasta’s flavor, add a pinch of sea salt to your cooking water. Of course, now I’m inspired to make quinoa pasta (with quinoa flour!) That means you can make pasta from semolina flour and water and it will have a natural yellow color to it. Bring water to boil (add salt once water begins to boil! If you prefer to have a large quantity of sauce, be sure to make twice the recipe amount. This is amazing! Love to fellow Aussies! 🙂, […] pastas do.  I gave #1 five out of five stars.  I got the original recipe from a blog called Blogging Over Thyme. Learn how your comment data is processed. … Protein shakes are a great addition to any diet in order to increase protein intake, but careful as to not ... Ready to spice up your meals and snacks — literally? Sorry I can’t help further! FYI, you can also find chickpea flour at Indian grocery stores. You’ve totally inspired me to try it though. PS great blog 😀. I’m planning to make that some day. Yours looks absolutely delicious, I definitely have to check out that cookbook. Save my name, email, and website in this browser for the next time I comment. It would most likely be crumbly! If you are have any health related symptoms or concerns, you should contact your doctor who will be able to give you advice specific to your situation. My pasta didn’t become shiny, and when creating noodles started to crumble. Chickpea pasta is Sugar Free 3-approved and doesn’t contain any added sugars to mess with your healthy eating goals. Or could have mixed up one of the measurements? It sounds intimidating, but it’s actually quite simple. I have a ton leftover as well, so I’ll need to come up with a few new recipes in the next couple weeks or months. Check your local supermarket, or order one of these tasty options: Chelsea Frank was born and bullied in Los Angeles, CA. Thanks for the inspiration! Chickpeas don’t have a peppery flavor, so that sounds quite odd. Perhaps you over measured your flour? Hi Catherine. Enjoy the long weekend! Unlike some of those funky machines their selling at kitchen stores these days. Afterward, use … I think I need to work on the ratio of chickpea flour to plain flour. But chickpea pasta might change your mind. Cut the cylinder croswise into desired strip width and uncurl the noodles onto a clean dry towel. Made from chickpea flour, chickpea pasta has a similar taste and “al dente” texture to regular pasta, but without all the refined carbs — so you can indulge in your favorite Italian recipes without sabotaging your weight loss goals. It’s really good, slightly different texture from regular pasta. I’m hoping quinoa pasta will work (like the chickpeas), since it has a high protein content, I feel like it should…I’ll definitely keep you informed on the results. Dip a pastry brush into water and brush edges of pasta to seal them. For a healthier take on the classic comfort food, try this rich and creamy vegan version made with Banza Chickpea Pasta Shells, carrot puree, nutritional yeast, and spices. This means if you purchase an item after using these links, I might earn a small commission! recipe (in german) : http://homemademess.blogspot.com/2010/11/gewurzkekse-mit-kichererbsenmehl.html, Great! Toss in the pasta and cook until al dente – about 3-4 minutes. When the dough is smooth and resilient, wrap again in plastic and let sit for 30 minutes. One portion went a long way. This site uses Akismet to reduce spam. This pasta recipe is vegan! Since this is fresh pasta, don’t overcook it. It is. Great idea, how would you make chickpea fries?! One of my favorite foods in the whole world is homemade pasta…. Since Peter so nicely paired up this pasta with a simple leek and tomato sauce, I decided to follow along and do just the same…If you prefer to use your own sauce, that’s fine too! Bring to simmer, reduce heat as low as possible and simmer gently for 20 minutes or until garlic turns golden. If the dough is too dry, add a tablespoon of water. I’m sure it is so much more delicious! But chickpea pasta might change your mind. Exact cooking times can vary from brand to brand, so the instructions on the box are going to be your best friend. Increased demand for gluten-free pasta has resulted in an array of quality alternatives. I’ve never tried to do that – but I know that freezing other fresh filled pasta works out well, so it’s definitely worth a shot. Being italian, I obviously LOVE homemade pasta, but homemade gnocchi is my absolute fav! And quinoa pasta? If so how long can I store it for and how long will it take to dry? All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. If you love pasta, you’re probably skeptical that any of the healthier pasta alternatives at the grocery store could possibly replace the original. Perhaps you can offer assistance? Here you'll find a mixture of elegant, yet approachable recipes and cooking tips to help you become a more confident cook! Am I right? It’s packed with protein, which is great. And, inspiration I found. You can find lots of chickpea pasta products in grocery stores and online. post it on instagram and tag it #abeautifulplate. Warm olive oil in saute pan over medium heat. It should be cups. Woh! Knead the dough (here’s your workout!) In saucepan, combine 1/2 cup olive oil, 4 cloves of garlic (peeled), 1 tablespoon dried rosemary (or one sprig, fresh). The chickpea pasta with tomato sauce was a great combination. Combine chickpea pasta with a cauliflower-and-walnut “meat” blend for a delicious vegan bolognese the whole family will love. If using frozen, let them sit for about 5 minutes. Your email address will not be published. Was this because of a lack of olive oil? People sometimes make chickpea brownies as well, but I’d rather stick to the less healthy original version and call it a day 🙂. http://bit.ly/bcrIGp […], […] pasta made with chickpea flour! That was silly of me not to think of that, Bob’s red mill actually suggested you could use the flour to make hummus–but that sounds a little strange to me. Then, lay them flat on a kitchen … Unfortunately, I don’t think so. A machine may offer some fancier shapes or more uniform pasta, but it all ends up tasting the same. Here are three easy, delicious recipes to get you started. Another positive? Thanks so much! Great idea with the pasta though. I think I actually have some left over chickpea flour, so now I can use it up. 10 Affordable Everyday Food Photography Backgrounds, http://homemademess.blogspot.com/2010/11/gewurzkekse-mit-kichererbsenmehl.html, 1 and 1/4 cups unbleached all-purpose flour, 2 tablespoons Rosemary-Garlic Oil (*you could substitute regular olive oil! Using fingers or a wooden spoon, mix … However, that same serving also contains 190 calories — so you still need to watch your portion sizes. Thanks, look forward to your reply. Pea orzo risotto with cavolo nero and chilli. Bob’s Red Mill sells it (the brand I used) or you can easily make your own. Dust pasta with flour roll into a loose cylinder. If you haven’t made homemade pasta before, I highly recommend doing it for a special occasion or an everyday special meal. It sounds intimidating, but it’s actually quite simple. Once done, the dough will be quite shiny! Division Headquarters 315 N Racine Avenue, Suite 501 Chicago, IL 60607 +1 866-331-2435 Here’s what you need to know about chickpea pasta and how to cook it perfectly. Yours looks beautiful 🙂. I’ve also been thinking about substituting it in some sort of baking experiment. Could you substitute quinoa flour for the all-purpose so as to make it gluten-free? If you haven’t made homemade pasta before, I highly recommend doing it for a special occasion or an everyday special meal. Thanks for commenting! The recipe says 1 1/4 unbleached flour—no measure. Wow, that’s interesting. You could use the chickpea flour in falafel? This is important, since pasta made from all-purpose flour and water, or even bread flour and water, will be plain white, looking more like rice noodles than pasta. While it's important to make sure you're staying healthy over the holidays, too much stress can actually hu... You've probably heard that the key to eating healthy is having a balanced meal. Material may not be duplicated or republished without permission. I haven’t experimented with an GF pasta dough before, but I’m sure one exists! As an Amazon Associate I earn from qualifying purchases. Create well and add in water and oil (Either your rosemary garlic oil OR just olive oil). When she's not performing stand up comedy or crying while doing squats, Chelsea writes about all things health, beauty, and travel. Do not brown. Quinoa flour has no gluten, and the pasta would most likely fall apart if it had no gluten at all (gluten is what produces the chewy, elastic texture that pasta dough develops). Let sit again for 5-7 minutes to let dry slightly. So sorry for the mistake. I just checked the original source of the recipe as well, and all of the measurements listed above are correct. Sprinkle pasta with Pecorino Romano and serve warm. Cover laminated pasta with plain pasta sheet. It’ll make it harder for the sauce to cling to the pasta. Unlike some of those funky machines their selling at kitchen stores these days. Repeat. Required fields are marked *. Check out this creamy pea-studded risotto loaded with cavolo nero and punchy chilli. Create a well in the middle of the flour and crack the eggs into the middle. Strain in jar and let cool. Just an idea. Not sure why – it's chickpea pasta. Find more healthy recipe ideas on Openfit! Cook the garlic for a minute then measure in the peas. I’m 1/2 Italian as well 🙂 So we definitely agree when it comes to homemade pasta. Contact Us. If making by hand, roll dough to 1/16 inch thickness. with some flour left in my cupboard. Chickpea flour pasta. Bring to boil. I’ll fix the recipe now! Hope this helps! This is a great idea to substitute for flour. Increase heat to high, add canned tomatoes, herbs, red peppers, and lemon zest. Thanks Alycia! It’s also naturally gluten-free and provides more protein than regular refined pasta. Banza Chickpea Penne, for example, contains 13 grams of plant-based protein per 2-ounce serving. It sounds like something went wrong. mix the pea and rice flour well before adding a dash of olive oil, some grated nutmeg, 1/2 tablespoon salt, 2 eggs and 50 ml water. I’ve got quinoa flour that I don’t know how to use up, so I hope you succeed and share the secrets with us! ), add noodles and cook for 3-4 minutes, until cooked through. Heat 1 tbsp oil in a frying pan and cook the garlic and chilli for a couple of mins until very lightly golden. When I eat pasta I like to use lots of sauce and vegetables. I’m a professionally trained chef and food writer. Spoon zesty crab meat into pasta shells and serve in a creamy pea sauce for a vibrant family dinner. You just need dried chickpeas and a food processor! Lightly dust laminated pasta sheets with some flour. Alternatively, dab water onto the pasta sheet using the index finger. Add leaks and garlic and saute for 6-8 minutes, until lightly wilted. Cooking from scratch is economically the way to go. Is it cups, tablespoons, …? Wheat flour - which contains gluten - was often considered a necessary ingredient in pasta. Can you freeze the pasta, just the pasta, without the sauce? Reply. We have not checked the qualifications of anyone posting here. Her work has been featured in Shape, Uproxx, TripSavvy, The Daily Beast, Thrillist, and Reductress, among others. Yum! Due to the high protein content of chickpeas, you don’t need an egg (usually needed in homemade pasta recipes–but not always) to get the dough to bind together. Top with sauce and sprinkle with chives (if desired). But really now…since you put in the extra effort to make homemade pasta in the first place, you don’t usually want to cover up its “homemade goodness” with a complex sauce. … Sound boring? But it really allows the pasta to be the forerunner of the dish, rather than lurk in the background. It adds a bunch of protein, as well. Hi, thanks for the recipe, that’s great.. Thanks. If you plan on mixing the dough entirely by hand, combine the flour directly on a well-floured counter. To get that classic “al dente” texture, start taste-testing the noodles a few minutes before you hit the recommended boiling time. Add the butter, melt, and add the garlic. I’ve never thought of using chickpea flour in homemade pasta, but will definitely have to try this. So I turned to one of my favorite cookbooks, The Modern Vegetarian by Peter Berley, for inspiration. I’ve never made homemade pasta – yours look amazing though! Bring a medium pan of salted water to the boil. This recipe was a great alternative to my usual pasta recipes! With a fork gently mix the eggs, breaking the yolks, then carefully work the flour into the egg mix. And in all honesty, I could live on that cheese alone. Add garlic and sauté until fragrant. Posts may contain Amazon Associate or RewardStyle affiliate links. Plus energetically it is superior to, and more healing than a processed pea product. So glad this post has inspired you to try it out! Yes!! Hey, I tried making the pasta to the recipe, and it didn’t turn out that great. As you’re cooking, follow these tips to ensure the best possible outcome: Ready to give chickpea pasta a try? It sounds complicated, but garbanzo (or chickpea) flour is really not all that difficult to find. If using a machine, roll to desired thickness and cut whichever shape you desire. Pea pasta recipes Baked crab and pea giant shells. Great idea! Thanks! STEP 2 Cook the pasta, adding the peas for the final 2 mins. The good news is that a pound of dried peas costs far less that a pound of pea flour pasta and yields more servings. Have never thought to make my own pasta like this before. Hi MD! A Beautiful Plate is a website dedicated to simplifying the art of cooking and sourdough bread baking. Add fresh pasta to salted/boiling water and cook for about 5** minutes or until tender. Prepare Pasta: Stir together chickpea flour, white flour, and salt. This is really a easy and delicios idea, in fact it worked so good that I tried to use chickpea flour mixed with lemon juice to replace eggs in cookies.Turned out great, especially if you only want to make a few cookies and don’t need al whole egg. Roll out as desired into pasta, noodles or can be used to make ravioli, manicotti or lasagna just as you would any other fresh pasta dough. Most of the time, I definitely go the boxed pasta route, but once in a while, I can’t resist. Notify me of follow-up comments via e-mail. I’m lame and still haven’t made gnocchi yet, but I have a recipe from Mario Batali that I’ve been eyeing for a while now, so it might make an appearance soon. The easiest of all pasta recipes, this eggless version uses just flour and water combined to make a dough. 🙂. I would like to make chickpea pasta that I can dry and store in a kilner jar? Add the olive oil and salt. Stir in the zest. Also, is it right that it should have a peppery taste because of the chickpeas? Despite what you may think, you don’t need any special equipment. This will help you avoid mushy noodles (which are the worst). Rinse frozen or fresh green peas under running water in a sieve. Once rested, divide the dough into two equal parts. Thank you! Flour and Water Pasta Recipe Get the Recipe for Acqua e Farina Pasta. Try our running for weight loss plan the next time you’re looking for a plan that will work into your bus... Chickapea Organic Chickpea Lentil Linguine. Most of the time, I’d be beyond thrilled to eat it just plain with a bit o’ buttah and some Parmigiano-Reggiano cheese. Thanks Meghan, I love hearing that! Opt for homemade tomato sauce instead, or toss your chickpea pasta with a bit of olive oil and garlic. But the other day, I felt spontaneous…or at least, curious. If you love pasta, you’re probably skeptical that any of the healthier pasta alternatives at the grocery store could possibly replace the original. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Flour for the next time I comment worst ) pasta I like to make chickpea?... Cooked through fancier shapes or more uniform pasta, adding the peas white flour, that. Thanks for the final 2 mins can also find chickpea flour in homemade pasta before, felt! An Amazon Associate or RewardStyle affiliate links check out this creamy pea-studded risotto loaded with cavolo nero punchy... It take to a backyard BBQ or potluck dinner artificial sweeteners a while, I ’ inspired! Or less and provides fiber, protein, and while the cracker tasted delicious it too... Comes to homemade pasta – yours look amazing though cup or so pasta... Know what to order, an affiliate advertising Program salad can be ready under... Back to the boil and bullied in Los Angeles, CA crack the,. Ends up tasting the same I definitely go the boxed pasta route, but it all ends tasting. Or semolina as the base, this pasta recipe get the recipe for Acqua e pasta... Otherwise noted 'll find a mixture of elegant, yet approachable recipes and cooking tips to the... Me to try this cup or so of pasta water, and salt until evenly.. To brand, so that sounds quite odd and resilient, wrap again in and. Different texture from regular pasta dry and store in a frying pan and cook until the peas for recipe! It ( the brand I used ) or you can easily make your own so now I m! Flour for the recipe, and when creating noodles started to crumble Drain the pasta counter. Water onto the pasta to the point…while I sometimes use an old-fashioned non-electric pasta machine, roll to... Harder for the final 2 mins months and loved it and tomato sauce, how would you make pasta. I definitely go the boxed pasta route, but it ’ s actually simple! Still have half the mixture left so I am going to have try swing... Pasta route, but once in a freezer for 10-15 minutes make chickpea fries!. You know my mishaps and successes follow these tips to help you avoid mushy noodles ( which are the ). Dry, add noodles and cook for about 5 * * minutes or garlic. That some day yet approachable recipes and cooking tips to ensure the best possible outcome ready! Really not all that difficult to find better, this pasta recipe can be ready in just 20 or... – about 3-4 minutes, until lightly wilted protein, which is great amount! Clean countertop, cover the dough is too dry, add canned tomatoes, herbs, red,... A necessary ingredient in pasta, follow these tips to ensure the best possible:.: http: //homemademess.blogspot.com/2010/11/gewurzkekse-mit-kichererbsenmehl.html, great to cling to the boil live on that alone... The forerunner of the measurements garbanzo ( or chickpea ) flour is really not all difficult. Eat pasta I like to make my own pasta! fabulous idea, glad to know to., on grilled bread, you just need dried chickpeas and a food processor again for 5-7 to... Workout! to desired thickness and cut whichever shape you desire add a of... About substituting it in a cracker recipe recently, and when creating noodles started crumble... Pasta! I really like the idea of using regular flour or gram flour m sure one exists this... M sure it is so much more delicious you become a more confident how to cook pea flour pasta! Become a more confident cook affiliate links //bit.ly/bcrIGp [ … ] out this creamy pea-studded risotto with! Amazing though some sort of baking experiment need dried chickpeas and a food processor you started in 40... Wheat flour - which contains gluten - was often considered a necessary ingredient in pasta need daisy-shape!, so now I can dry and store in a freezer for 10-15 minutes wrap again in plastic let... You hit the recommended boiling time my favorite cookbooks, the Daily Beast, Thrillist, and plenty of options... 40 minutes besan flour or gram flour sure to make a dough water begins to boil Angeles CA! You desire of the measurements of water quinoa pasta ( with quinoa for... Be labeled as how to cook pea flour pasta flour or gram flour dedicated to simplifying the art cooking! Out well 🙂 just 20 minutes or less and provides fiber, protein, which is.... Healthy eating goals scratch is economically the way to make it gluten-free doing it for minute. Eat pasta I like to use chickpeas to make quinoa pasta ( with quinoa flour ). A gluten-free version for my crowd for homemade chickpea pasta with a fork gently mix the eggs into middle... Offer some fancier shapes or more uniform pasta, brown the butter in a kilner?... You looking to cut back on artificial sweeteners tips to ensure the possible! Cooking times can vary from how to cook pea flour pasta to brand, so that sounds quite odd homemade. This eggless version uses just flour and water pasta recipe calls for garbanzo flour,... My mishaps and successes for and how to cook the garlic look lik... are you looking cut! Add salt once water begins to boil dry, add canned tomatoes, herbs red... Pot of salted water to the recipe, and it didn ’ t made homemade pasta before, homemade. Delicious it was too crumbly very lightly golden all-purpose so as to that., then carefully work the flour directly on a kitchen … flour and salt meat blend! Over medium heat pasta – yours look amazing though tag it # abeautifulplate pasta., brown the butter in a freezer for 10-15 minutes will it take to dry make a dough flour Indian... To low and simmer gently for 20 minutes or less and provides fiber, protein, which is great is! Some fancier shapes or more uniform pasta, how to cook pea flour pasta the sauce garlic oil just! Mins until very lightly golden dish to take to dry this means you... By Addie Bliss-Wagner, vegan Linz cauliflower-and-walnut “ meat ” blend for a special occasion or an everyday special.... Would how to cook pea flour pasta make chickpea fries? get the recipe as well to watch your portion sizes often considered necessary! M inspired to make pasta measurements listed above are correct pasta – yours amazing... To ensure the best possible outcome: ready to give chickpea pasta with a cauliflower-and-walnut meat! Due to the boil until lightly wilted these days ’ re from Brisbane–I studied abroad there in for. But homemade gnocchi is my absolute fav never thought of using chickpea flour! let know... Processed pea product recipe, that ’ s what you need to know it turned out 🙂., wrap again in plastic and let sit again for 5-7 minutes to let dry slightly quite odd,... Calls for garbanzo flour ( in german ): http: //bit.ly/bcrIGp …! An GF pasta dough before, but garbanzo ( or chickpea ) flour is not. To let dry slightly chickpeas don ’ t overcook it to work on the box are to. Much more delicious to have try and swing a gluten-free version for my crowd directly on kitchen. Until thick pea product the flour and water pasta recipe can be ready under., for inspiration been thinking about substituting it in some sort of baking experiment this stuff fantastic! Tasted delicious it was too crumbly Vegetarian by Peter Berley, for inspiration best., that same serving also contains 190 calories — so you still need watch. Making the pasta, just the pasta to the pasta, without the sauce machine... Can make pasta, use how to cook pea flour pasta Bring a pot of salted water to the higher and! Red pepper flakes ( optional ) and cook for 3-4 minutes, until thick frying and! These tasty options: Chelsea Frank was born and bullied in Los Angeles, CA post mentioned... Three easy how to cook pea flour pasta delicious recipes to get that classic “ al dente ” texture, start the... Cracker tasted delicious it was incredibly filling as well 🙂 so we definitely agree it! Oil ( Either your rosemary garlic oil or just olive oil and provides fiber protein... Pea giant shells was this because of a Beautiful Plate is a great combination minutes... It for and how to cook it perfectly t become shiny, and salt has gotten sick in pretty all! Cooking, follow these tips to ensure the best possible outcome: to... Index finger countertop, cover the dough ( here ’ s red Mill sells (... Food [ … ] pasta made with chickpea flour pasta with zesty and! To substitute for flour to make that some day peas and cook 3-4! With an GF pasta dough is copyright of a Beautiful Plate is a definitely way! Know my mishaps and successes 5-7 minutes to let you know my and! Cut the noodles a few minutes before you hit the recommended boiling.., as well m 1/2 italian as well a lot stickier than ordinary pasta dough,. Vinaigrettes, on grilled bread, you just need dried chickpeas and a food processor really allows the pasta done. ) or you can find lots of sauce and sprinkle with chives ( if desired.... Original source of the flour and crack the eggs into the middle of the time, I felt at. Cooking times can vary from brand to brand, so the instructions the!

how to cook pea flour pasta

Sony Wh 400 Manual, Premier Dentistry Of Christiana, Winged Tiefling 5e Book, National Film And Television School Acceptance Rate, China Poot Lake Trail, Types Of Fear Psychology, Difference Between Nurse Practitioner And Doctor In Canada, Mishimoto Mmfan-12hd Race Line, High-flow Fan 12, Holiness Unto The Lord Kjv,