This recipe is full of natural, good things – there is no sugar in it as I have come to the conclusion it tastes better without it. Sweet fruit, like dried apples, pears and raisins, will result in a compote with a brighter taste. Gather the ingredients. The fruit will soften and release lots of juice. Bring to the boil over moderate heat, then reduce the heat and simmer for 5 minutes. Add figs with their soaking liquid, sugar, salt, orange and lemon peel, and juice; bring to a boil and cook, stirring often, until mixture has thickened, 20-25 minutes. By using The Spruce Eats, you accept our, Passover Seder Basics and Menu Suggestions, Vegetable and Chickpea Tagine With Couscous, A How-to Primer for All Your Pesach Needs. Get easy-to-follow, delicious recipes delivered right to your inbox. Crecipe.com deliver fine selection of quality Spiced dried fruit compote recipes equipped with ratings, reviews and mixing tips. Add sugar and cinnamon, lower to medium and cook an … Add half of a sliced lemon to each jar. Recipe yields about 2 cups compote. Return heat, reduce heat and simmer gently, uncovered, for 10 to 15 minutes or until fruit has softened and syrup is thick. This roast pork loin with dried fruit compote is an easy and flavorful dinner recipe that your whole family will love. Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. This contemporary compote (which is naturally fat-free) includes seven dried and fresh fruits, from figs to oranges, simmered in a spiced sugar-brandy syrup. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally. Add apricots, prunes and pears and bring to a simmer. This Christmas fruit compote is full of festive flavours, looks glorious and, best of all, is very simple to make! Learn how to make Brandied Fruit Compote. In a large saucepan, place 1 1/2 pounds various dried fruit of choice, 8 cups water, 8 whole cloves, 2 cinnamon sticks, and, if using, lemon zest and sugar. Add the spices. Simmer over low heat for 10 minutes. 3/4 cup golden raisins.