Larry. Chat soon! So glad you liked it Jackie. Tried it on my Gran for a slightly different Sunday dinner. https://www.jamieoliver.com/recipes/fish-recipes/crazy-simple-fish-pie Transfer the fish mixture to the pie dish. 1. For Jamie’s original recipe, visit his website. Using a sharp knife, make 2 or 3 slits in the top of the puff pastry, to allow the steam to escape. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. Learn how your comment data is processed. My family of four declared it delicious. I live in NorCal and we have different fish here like halibut, cod, etc. I also love that he’s a big promoter of British cuisine and as it’s a cuisine that goes a bit unnoticed, I thought I’d give something proper British a try. When you want to make something like Fish Pie, there’s really only one person you go to, to find a recipe and that person is Jamie Oliver. Had a go at making the pie tonight. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Jamie advocates using frozen fish because as he says, why use beautiful fresh fish when you’re going to be using it in something like a pie? Will definitely be keeping this new tradition xxx, I will admit I used to feel queasy at the thought of fish pie. Dampen the rim of the dish, lift the 2 cups cooked short grain brown rice. Place 3-4 pieces of fish in each ramekin, spoon 2 tablespoons sauce over fish, top with puff pastry discs. Some of you might be more familiar with fish pie with mashed potatoes on top but this recipe calls for puff pastry as the topping. 7 ratings 4.3 out of 5 star rating. Also added cooked frozen shrimp. Add the English mustard and fish and stir well then add the cheese and lemon juice and stir. Bake for 20 to 25 minutes, or until golden and crisp. Put aside to soak. Preheat the oven to 425 deg. Allow to stand for 10 minutes before serving. Oh so good. Forgot to add the cheese so I just sprinkled it on top of the mashed potatoes 10 minutes before the bake was complete. Scatter with the grated cheese and put the pie immediately in the oven. On the top I used sweet potato & the peas and I put Kale in with the fish. Lightly grease a 1 quart pie dish. The filo makes it lighter than your usual mash potato topped pie but the rich, creamy filling gives a luxurious feel. Jamie’s ideas are always stellar! I first ate it at book club a while ago and its has been a regular feature in my house since then. Stir and fry for 2 minutes, then pile the spinach on top, let it wilt down and turn the heat off. https://www.jusrol.co.uk/.../celebration-smoked-fish-and-haddock-puff-pastry-pie Filed Under: Dinner Recipes, Recipes, Seafood Tagged With: fish pie, jamie oliver's fish pie, Save with Jamie, sweet pea fish pie, We’ve made this for the last three years on Christmas eve and every year it’s a hit!! Brush pastry with beaten egg and using a large skewer create three air holes, to allow steam to escape. The filo makes it lighter than your usual mash potato topped pie but the rich, creamy filling gives a luxurious feel. We have used both snapper and flathead in this recipe. Add the flour and stir then add the milk the fish was poached to create a creamy sauce. A simple fish pie recipe that’s quick and easy to prepare. It’s a shame you don’t have a donate button! Love the addition of kale and sweet potatoes! I also used prawns as I think they are necessary to add some texture. Next, press the bowl into the dough to make an indentation, and cut then around it. After a few minutes add the fish stock and cream and bring to the boil. Not only did it add sweetness to the pie but it also tinted the mashed potatoes a beautiful minty green which looked so beautiful with the coral of the haddock and the prawns. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Place baking dish into the oven to cook for 25 minutes, or until pie is golden brown. looks so tasty! Lightly grease a 1 quart pie dish. Pour boiling water over the peas to de-frost them then blend in a food processor. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Easy-to-scale cheesy fish pie with kale. Preheat the oven to 200C/400F/Gas 6. what could I use besides hake and haddock? My family of four declared it delicious. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. https://www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie Serve warm. We love fish pie , I used smoked haddock , trout and basa fish , I made a cheese sauce with the milk I poached the fish in and for the topping mashed potatoes sprinkled with grated cheese and crushed cheese and onion crisps this gives it a lovely crunchier topping , enough for our tea and one for freezing , yum yum, Thanks so much for the recipe.It was delicious. 1. I used smoked Haddock & Cod. With the pastry positioned with the short edge closest to you, place the fish mixture onto the bottom half of the rectangle, leaving a 1cm/½in border around the edges. I really loved that Jamie mixed pea puree with the mash for the topping. A fish pie, creamy on the bottom, covered in mashed potatoes on top, is a classic cold weather staple across the British Isles. I look forward to fresh updates and will talk about this Method. A creamy, salmon and veggies filling topped with cheesy mashed potatoes, and baked until golden, this is what comfort food looks like. Jamie uses frozen spinach in his pie but I omitted this. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, 400 g undyed smoked haddock , skin off, from sustainable sources, 2 bunches of spring onions, 250 g baby spinach, 150 g Cheddar cheese, 4 sheets of filo pastry. Required fields are marked *. Cover the pot with the egg-washed pastry and sprinkle sea salt and black sesame seeds. https://www.cbc.ca/.../recipes/save-with-jamie-salmon-filo-pie-1.5302706 Spoon a quarter of the fish mix into the middle of the pastry and top with a quarter of the leek mixture. I put frozen peas in the fish mixture instead of incorporating them in the potato mash. … Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. 15. Put the onion slices in a large pan with the bay leaf, 450ml (¾ pint) of the milk, the cream, cod and smoked Use a paring knife to cut away the excess puff pastry in the shape of a fish. Of course, you can use store-bought puff pastry, but you can also try my homemade rapid puff pastry … High praise indeed. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a … Cal/Serv: 697 . Preheat the oven to 230°C/450°F/gas 8. This sounds amazing, I want to make it tonight. In another pan, melt the butter with the oil, stir in the flour and cook for 2 mins until it smells toasty. Spoon the fish mixture into serving bowls and top with the cooked pastry discs to finish. Can i stream the potatoes instead of boiling them? I usually cut out a large piece of dough around the bowl, and then trim it with a paring knife. Step 6: Place the pie in a preheated oven at 180 degrees Celsius for 30 minutes or until the pastry has turned golden. Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. With a crispy puff pastry topping and a filling packed with prawns, white fish and eggs, it will become a mid-week favourite. Cook gently for 30 minutes, or until soft … I differed from Jamie’s recipe slightly and used frozen hake and frozen haddock as I found the frozen salmon a little expensive. The green color is beautiful, too! So glad you and your gran liked it. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. I suppose for now i’ll settle for book-marking and adding your RSS feed to my Google account. Stir in flour; cook, stirring, 2 minutes. Season to taste. This looks like a great recipe, I like the idea of combining the potatoes with the peas for the topping. Your email address will not be published. Put the filling into the dish. Brush pastry with milk and bake for 20-30 minutes until golden and puffed. This beats my mums fish pie & she is not happy!! Spoon the cooled filling into the baking dish and lay the remaining sheet of puff pastry over top of the filling, trimming the edges if necessary. Forgot to add the cheese so I just sprinkled it on top of the mashed potatoes 10 minutes before the bake was complete. I’m not sure if the potato topping will freeze well and it might be very watery after being frozen. My family of four declared it delicious. Advertisement - Continue Reading Below . That’s the beauty of cooking, we can adjust recipes to suit our palates. 17. site with my Facebook group. I used Jewfish I had caught in the Gulf of Carpentaria, Far North Queensland. Brush pastry with beaten egg and using a large skewer create three air holes, to allow steam to escape. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Lift the golden, flaky puff pastry lid of these fish pies to reveal moist, tender chunks of fish and slices of leek in a creamy lemon and white wine sauce. Use the tip of the knife or the large opening of a pastry tip to draw scales on the body and tail. The sauce must be thick as the moisture from the fish will dilute it slightly. The delicate taste of fish and shrimps cooked in a creamy sauce makes it truly enjoyable. I put frozen peas in the fish mixture instead of incorporating them in the potato mash. Thanks Alida, will do. This will be your new favourite fish pie recipe. F . Bake for 10 minutes, then turn the oven down to 180°C/Gas 4, and bake for another 20 minutes, turning if it browns unevenly. This fish pie is one of those meals. Grate over the last bit of cheese, drizzle with ½ a tablespoon of olive oil, and bake for 15 to 17 minutes, or until golden and crisp. https://www.goodfood.com.au/recipes/neil-perrys-fish-pot-pies-20180724-h1337f Fish pie with mashed potato topping, an all-time favourite classic British recipe that brings all the family together around the table. Cut strips from the edges of the pastry, and lay on the rim of the pie dish, having first brushed it lightly with beaten egg. https://www.bbcgoodfood.com/recipes/family-meals-easy-fish-pie-recipe This site uses Akismet to reduce spam. Chill in the refrigerator for at least 30 minutes. How Do I Make a Puff Pastry Pot Pie Lid? The fish we purchased was not skinned and still contained bones; we bought 800g to yield the 700g of skinless, boneless fish needed for this recipe. In a bowl, cover the fish with boiling kettle water. Brush the pastry with milk to glaze, and bake at 220°C (430°F) for around 25 minutes, until the pastry is risen and golden brown. Trim edges, using off cuts for decoration. I consult Jamie’s books quite often as I love his laid-back approach to food and the fact that he likes chillies, garlic and lemon as much as I do. Put the cooked pastry base on to a baking sheet. I put frozen peas in the fish mixture instead of incorporating them in the potato mash. Yes, this freezes beautifully. 2 eggs, one hard-boiled, the other beaten. F . Don't subscribe This will be your new favourite fish pie recipe. Mix the sauce with the fish and spoon over the kale, spread it evenly. That is until my sister-in-law served Jamie’s fish pie. That is until my sister-in-law served Jamie’s fish pie. Jamie is known for his abundant use of ingredients like lemon and chilli. Finely grate over most of the cheese and season well with black pepper. In the Nov 09 edition of BBC Good Food magazine, its included in an article as one of his favourite recipes of the last decade. Easy . Bake about 20 minutes or until browned. I know I could freeze leftovers after the pie is baked, but would it be possible to assemble and freeze, then bake from frozen? Easy as pie. Mash the potatoes then mix in peas, butter and lemon zest. Cook gently for 30 minutes, or until soft … ½ cup shredded sharp Cheddar. Then, place the mussels into the pot with the shell, this will release a strong flavour during cooking. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. For Jamie’s original recipe, visit his website. You could also use salmon, trout, monkfish, etc. Thank us later In a large, oven-proof frying pan fry the onion and carrot in a splash of olive oil until soft and fragrant. Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe Made a minor change leaving out the spinach and putting sliced avocado across the top prior to putting the mash on. this was yummy. I’d definitely donate to this fantastic blog! 2 sheets homemade or store-bought puff pastry. Quickly layer the filo on top, tucking it around the fish and up the sides of the pan, tearing the last sheet on top in a nutty fashion. The search is over, this is THE best fish pie ever. Oh wow! Celebration Smoked Fish and Haddock Puff Pastry Pie Jus-Rol bay leaf, egg, baby spinach leaves, nutmeg, puff pastry, double cream and 9 more Scrambled Eggs In Puff Pastry KarenG40352 Brush the edge of the dish with a little milk and top with the puff pastry, pressing the edge to seal. Oh my! When I received his new book, Save with Jamie, I was delighted. Stir through the parsley and tarragon. Brush the pastry rim with beaten egg, and lay the remaining pastry … Luxury Filo Fish Pie – A mix of fish and seafood in a creamy spinach sauce topped with crispy filo pastry.